The Hot Honey Halloumi and Mango Breakfast Stack.

Sweet, Salty, and Just a Little Bit Sassy: Your New Favourite Weekend Brunch Stack

Are you real or are you hot? This weekend brunch recipe might just be both.

Meet your new go-to: the Hot Honey Halloumi & Mango Breakfast Stack. She’s bold, bright, and definitely not basic. We’ve skipped the bacon and turned up the flavour with golden fried halloumi, juicy mango, creamy avo, and a serious drizzle of I Am Hot Honey to finish. Because sweet heat makes everything better, especially when it’s real.

Ingredients:

• 200g halloumi, sliced
• 1 ripe mango, sliced or cubed
• ½ avocado (smashed or sliced)
• 4 slices of your fave toast (sourdough, grainy, gluten-free—up to you)
• Fresh mint, coriander or microgreens
• Optional: chilli flakes for that extra fire
• 1 wedge of lime
• And of course… I Am Hot Honey (don’t be shy)

🍳 How to Stack It:

1. Toast the bread like a pro—crispy on the outside, chewy inside.
2. Pan-fry your halloumi until it’s golden and ready to shine.
3. Spoon on the avo, layer that juicy mango, and top with that fried halloumi.
4. Sprinkle herbs, maybe a flick of chilli flakes if you’re bold.
5. Drizzle I Am Hot Honey like you mean it.
6. Hit it with a squeeze of lime and a cheeky wink.

💡 Why it works:

This combo is hot, real, and ridiculously good. The saltiness of the halloumi, the sweetness of mango, the coolness of avo, and the spicy honey kick? Total mouth party.

Perfect for lazy brunches, impressing weekend guests, or just treating yourself like the hot honey you are.

🌶 Try it. Snap it. Tag us @iamhothoney and show the world what real and hot looks like on a plate… 

Repeat after me - I AM HOT HONEY!