Labor Day Recipe - I AM Hot Honey BBQ Chicken Skewers

Labor Day is all about good food, good company, and a little extra flavor on the grill. This year, take your barbecue to the next level with Hot Honey BBQ Chicken Skewers — sweet, smoky, and with just the right kick from I Am Hot Honey.

Ingredients (Serves 4)

• 500g boneless chicken thighs or breasts, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 3 tbsp BBQ sauce
• 2 tbsp I Am Hot Honey (plus more for drizzling)
• 1 tsp smoked paprika
• Salt + pepper to taste
• Wooden skewers (soaked in water 30 mins before grilling)

Instructions

1. In a bowl, mix olive oil, soy sauce, BBQ sauce, smoked paprika, and I Am Hot Honey.
2. Add chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.
3. Thread chicken, peppers, and onion onto skewers.
4. Grill on medium-high heat, turning often, until chicken is cooked through (about 10–12 minutes).
5. Drizzle extra I Am Hot Honey over the skewers before serving.

Serving Idea

Pair with grilled corn, fresh garden salad, and a cold drink for the ultimate Labor Day feast.

👉 Celebrate the long weekend with real, plastic-free flavor. Repeat after me: I Am Hot Honey.