New York Style Fall Bagel with Hot Honey Whipped Cream Cheese

Fall in New York has its own magic …crisp mornings, golden leaves swirling down the sidewalks, and of course, the bagel shops buzzing with fresh-baked goodness. This season, we’re giving the classic bagel a fiery twist with a drizzle of I Am Hot Honey. Sweet, spicy, creamy, and crunchy, this bagel is everything you love about fall wrapped up in one cozy bite. Perfect for breakfast on a chilly morning or a midday pick-me-up that tastes like autumn in the city. 🍂🥯🔥

Ingredients (Serves 2)

• 2 fresh New York–style bagels (everything, sesame, or plain)
• 150g cream cheese, softened
• 2 tbsp I Am Hot Honey
• 1 small crisp apple (e.g., Honeycrisp or Jazz), thinly sliced
• 2 tbsp toasted walnuts or pecans, roughly chopped
• A sprinkle of ground cinnamon
• Optional: fresh arugula or baby spinach for a peppery bite

Instructions

1. Make the spread: In a small bowl, whip together cream cheese and I Am Hot Honey until smooth and lightly fluffy.
2. Toast the bagels: Slice and toast until golden brown.
3. Assemble: Spread a thick layer of hot honey cream cheese on each bagel half.
4. Layer toppings: Add apple slices, sprinkle with toasted nuts, and dust with a pinch of cinnamon.
5. Optional greens: For a savory edge, add a few leaves of arugula or baby spinach.
6. Finish: Drizzle an extra swirl of I Am Hot Honey over the top.

Serving Idea

Serve warm with a pumpkin spice latte or hot black coffee. This bagel hits that perfect fall balance — creamy, sweet, spicy, crunchy, and cozy.

👉 A true New York bite, made even bolder with I Am Hot Honey.