The Fiery Hot Honey Cocktail/Mocktail

When happy hour needs a glow-up, it’s time to pour the heat — and no, we’re not talking about your average margarita. Meet the Hot Honey Cocktail, a bold, sassy blend of sweet Manuka honey, fiery chili, zesty lime, and just a hint of wasabi to wake up your senses and shake up your taste buds. It’s the drink that slaps — in all the right ways.

What You’ll Need:

• 1 tablespoon I Am Hot Honey (because basic honey isn’t invited)

• 1 shot tequila (or mezcal if you like it smoky)

• 1/2 shot fresh lime juice

• 1/2 shot apple cider vinegar (trust me, it’s the secret weapon)

• A whisper of wasabi (yes, we’re THAT bold)

• Ice

• Chili salt for the rim

• Lime wedge for garnish

How to Stir Up Some Trouble:

1. Rim your cocktail glass with lime and dip it in chili salt — because first impressions matter.

2. In a shaker, mix tequila, lime juice, I Am Hot Honey, apple cider vinegar, and that little dab of wasabi. Shake like you’re shaking off all your exes.

3. Add ice and shake again — we want it cold, fiery, and fabulous.

4. Strain into your glass, garnish with a lime wedge, and drizzle a little extra I Am Hot Honey on the rim if you’re feeling naughty.

Why It Works:

The Manuka honey’s rich sweetness hugs the lime and chili, while the wasabi sneaks in with a cheeky kick at the end. It’s bold, playful, and impossible to forget — just like you.

So go on, light up the night with a cocktail that’s as hot as your attitude.

Repeat after me… I AM HOT HONEY!

The Sassy Hot Honey Mocktail: Sweet Heat Without the Hangover

Who says you need alcohol to bring the fire? This Hot Honey Mocktail serves up all the sass, spice, and seduction — without a drop of booze. It’s for the queens (and kings) who want to keep it sharp, sweet, and oh-so-bold.

What You’ll Need:

• 1 tablespoon I Am Hot Honey (because we don’t do ordinary)

• Juice of 1 lime (fresh, because you deserve it)

• 1/2 shot apple cider vinegar (for that tangy edge)

• A pinch of wasabi (just enough to tease your tastebuds)

• Sparkling water (bubbles make everything better)

• Ice

• Chili salt for the rim

• Lime wedge for garnish

How to Mix Up This Sassy Sip:

1. Rim your glass with lime and dip it into chili salt — the sass starts at the rim.

2. In a shaker, mix I Am Hot Honey, lime juice, apple cider vinegar, and a tiny dab of wasabi. Give it a good shake like you’re shaking off all your bad decisions.

3. Pour into your glass over ice, then top with sparkling water — fizzy, fiery, fabulous.

4. Garnish with a lime wedge and maybe a drizzle of Hot Honey on the rim if you like to live dangerously.

Why It Works:

That Manuka honey sweetness meets the zing of lime and the cheeky kick of wasabi — all balanced with bubbly sparkle. It’s like a party in your mouth, and everyone’s invited.

Because you don’t need alcohol to be the life of the party. You just need guts, glam, and a whole lotta Hot Honey.

Repeat after me… I AM HOT HONEY!