Thai Heat Meets Honey Sweet: Your New Favourite Weeknight Wonder

We believe the best recipes are like great people … real, hot, and unforgettable.

And this one? She’s a knockout.

Introducing your new go-to dish: Hot Honey Thai Sticky Chicken with Mango & Coconut Rice, a tropical Thai fusion packed with bold flavour, sizzling sweetness, and just enough heat to keep things interesting.

Whether you’re cooking for one, feeding the family, or flexing at your next dinner party, this recipe is an easy way to taste the buzz.

🍯 The Secret? I Am Hot Honey

Our I Am Hot Honey is made with real Manuka honey, chili, ginger, apple cider vinegar, and a hint of smoked paprika — sustainably sourced, naturally spicy, and unapologetically delicious.

It’s not just honey with heat. It’s honey with a whole new attitude.

🥢 Thai Sticky Chicken with Mango & Coconut Rice

Ingredients:

For the Chicken (or tofu):

• 500g boneless chicken thighs (or tofu for plant-based)
• 2 tbsp soy sauce
• 1 tbsp fish sauce (or vegan fish sauce)
• 2 garlic cloves, minced
• 1 tsp fresh grated ginger
• 1 tbsp lime juice
• 2 tbsp I Am Hot Honey
• 1 tbsp sesame oil
• 1 tsp chili flakes (optional, for extra kick)
• 1 tsp cornflour (for thickening)

For the Coconut Rice:

• 1 cup jasmine rice
• 1 cup coconut milk
• ½ cup water
• Pinch of salt

To Serve:

• 1 ripe mango, sliced
• Fresh Thai basil or coriander
• Crushed peanuts or cashews
• Lime wedges

👩🍳 Directions:

1. Marinate with Attitude
   Mix soy sauce, fish sauce, lime, garlic, ginger, and I Am Hot Honey. Add chicken or tofu and marinate for 30 mins (or overnight if you’re playing the long game).
2. Coconut Rice Like a Boss
   Combine rice, coconut milk, water, and salt in a saucepan. Bring to a boil, then reduce to low and simmer covered for 15 mins. Let it sit 5 mins before fluffing.
3. Sticky & Sexy
   In a hot pan, cook the marinated chicken/tofu in sesame oil until golden. Add the leftover marinade and cornflour. Stir until it reduces to a sticky, glossy, finger-licking glaze.
4. Build the Buzz
   Scoop coconut rice into a bowl, lay on the sticky chicken, top with mango slices, crushed nuts, and herbs. Finish with a drizzle of I Am Hot Honey and a wedge of lime.

🐝 Real Food. Real Heat. Real Honey.

This is more than dinner. It’s a mood. A vibe. A tropical love letter to real ingredients and plastic-free packaging.

And yes, our jars are made from upcycled hive waste, and our lids?

Plant them. Watch bee-friendly wildflowers grow. 🌼

Repeat after me - I AM HOT HONEY!

📦 Ships worldwide

🌱 Good for bees. Good for you.