Stars, Stripes, sizzle - I Am Hot Honey Grilled Peach and Burrata Skewers 

Red, white… and golden. This 4th of July, ditch the basic BBQ and set your taste buds free with a bold twist on freedom food.

We’re talking grilled summer peaches, creamy burrata, and a fearless drizzle of I Am Hot Honey. Sweet, smoky, spicy — just like a good party guest.

These skewers are:

✔️ Ridiculously easy

✔️ Eye-catching on a platter

✔️ Perfect for vegetarians (or anyone pretending to be one until the hot dogs arrive)

🍑 Ingredients (Makes 6–8 skewers):

• 3 ripe peaches, cut into thick wedges
• 1 ball fresh burrata (or mozzarella balls if you’re feeding a crowd)
• Fresh basil leaves
• Balsamic glaze (store-bought is fine, you’re not Martha)
• Olive oil
• Salt & pepper
• Skewers
• A generous drizzle of I Am Hot Honey to finish

🔥 How to Make Them:

1. Brush peach wedges lightly with olive oil. Grill on medium heat for 2–3 mins each side until caramelized.
2. On each skewer, thread a peach wedge, basil leaf, a scoop of burrata (or mozz ball), and repeat.
3. Hit it with salt, pepper, and a cheeky drizzle of balsamic glaze.
4. Finish with I Am Hot Honey — the magic touch.
5. Serve immediately. Fireworks optional.

💥 Why it Works:

The peaches bring the summer, the burrata brings the luxury, and you bring the sass.

This isn’t just a recipe …

it’s a statement: Plastic’s out, real food is in. So is real honey. So is hot honey. Repeat after me - I Am Hot Honey!