Smash the System (and Your Leftover Eggs)

Turn broken Easter chocolate into hot honey bark with bite.

Let’s be real — Easter’s over and your kitchen’s full of shattered bunnies, broken eggs, and leftover chocolate that no one is reaching for.

But you? You’re not about to waste a single delicious thing.

Because you’ve got I AM HOT HONEY, and you’re in your main character era — one spicy shard of bark at a time.

Introducing…

Hot Honey Easter Bark

A recipe for the resilient, the resourceful, and the ones who always bounce back sweeter.

Ingredients:

• 200g broken Easter egg chocolate (dark, milk, white — all welcome)
• 2 tablespoons I AM HOT HONEY
• ½ cup crushed pretzels or salted crackers
• A handful of roasted nuts (pistachios, almonds, peanuts—your choice)
• A sprinkle of sea salt
• Optional: chili flakes or dried cranberries if you’re feeling extra

How to Make the Magic:

1. Melt It Down
   Gently melt all that forgotten chocolate. Double boiler or microwave — no judgment.
2. Spice It Up
   Stir in two heaping tablespoons of I AM HOT HONEY. Let it swirl, melt, and mingle. This is where the bark gets its bite.
3. Pour & Decorate
   Spread the mix on a lined tray. Sprinkle with crushed pretzels, nuts, and whatever else makes you feel bold. Finish with flaky sea salt.
4. Chill & Shatter
   Refrigerate until set. Then snap it into glorious, messy shards of spicy-sweet perfection.

Zero Waste. All Taste.

This recipe’s not just delicious — it’s part of the movement.

You’re using up leftovers, skipping the plastic packaging, and fueling the fire with real ingredients.

Because I AM HOT HONEY doesn’t just drizzle.

It shows up, takes over, and makes everything unforgettable.

Repeat after me… I AM HOT HONEY.