Hot Honey Infused Fudgy Brownies – With a Spicy Kick!

Some like their brownies rich, fudgy, and melt-in-your-mouth sweet — but here at I Am Hot Honey, we like ours with a little attitude. Enter: Hot Honey Infused Brownies. These aren’t your average bake-sale squares. They’re laced with my signature I Am Hot Honey, bringing that bold blend of Manuka honey, chili, wasabi, and a cheeky kiss of apple cider vinegar — because your dessert should have just as much personality as you do.

Every bite is a perfect dance between decadent chocolate and a slow, sultry heat that’ll keep you coming back for more. It’s the kind of brownie that makes basic blondies blush. Plus, every jar of I Am Hot Honey helps grow bee-friendly gardens — because being hot and helping the planet? That’s the kind of double trouble we love.

Ready to stir up some trouble in the kitchen? Grab your jar and let’s get baking!

Get ready to turn up the heat in your dessert game with these decadent Hot Honey Infused Brownies. Rich, fudgy, and laced with a subtle kick of I Am Hot Honey, these brownies are not for the bland-hearted. They’re bold, unexpected, and downright irresistible — just like you.

Ingredients:

• 200g dark chocolate (at least 70% cocoa)

• 115g unsalted butter

• 3 tbsp I Am Hot Honey (adjust based on your spice preference)

• 1 cup granulated sugar

• 1/2 cup brown sugar

• 3 large eggs

• 1 tsp vanilla extract

• 3/4 cup all-purpose flour

• 1/4 cup cocoa powder

• 1/2 tsp salt

• Optional: 1/2 tsp cinnamon for an extra twist

• Flaky sea salt for topping

Instructions:

1. Melt the Magic: In a heatproof bowl over a pot of simmering water, melt the dark chocolate and butter together. Stir until smooth. Remove from heat and stir in I Am Hot Honey. This is where the heat meets the sweet!

2. Whip It Good: In a separate bowl, whisk together granulated sugar, brown sugar, and eggs until light and fluffy — about 3 minutes. This is your secret to getting that crackly brownie top.

3. Vanilla Vibes: Stir in the vanilla extract, then slowly pour in your warm, spicy chocolate mixture. Mix until combined.

4. Dry Ingredients: Sift together flour, cocoa powder, salt, and optional cinnamon. Fold gently into the wet ingredients until just combined — don’t overmix!

5. Bake It Hot: Pour the batter into a lined square pan (8x8 inches) and smooth the top. Sprinkle with a touch of flaky sea salt for contrast.

6. Into the Oven: Bake at 175°C (350°F) for 25-30 minutes. The edges should be set but the center should still have a slight jiggle — these are fudgy beauties!

7. Cool & Drizzle: Let cool completely in the pan before slicing into squares. For an extra hit of indulgence, drizzle a little more I Am Hot Honey on top before serving.

Serve with:

• A scoop of vanilla ice cream

• A dollop of whipped cream

• Or just eat them straight from the pan like the spicy dessert rebel you are.

Why I Am Hot Honey?

Because life’s too short for boring brownies. This Manuka honey blend brings that perfect touch of heat with wasabi and chili — elevating your brownies from basic to bold. Plus, you’re doing good with every jar, because your I Am Hot Honey jar can grow bee-friendly gardens. Sweet, spicy, and sustainable — just how we like it.

Repeat after me - I am hot honey!